New Lampwork Bead: Whimsical Heart

One day I decided that making a lampwork heart shape would be fun.

The heart and matching accent bead (two separate pieces) are made of Moretti/Effetre Italian glass in a light to medium shade of red. This red, when exposed to different heat levels produces a marbled, mottled effect that can't be seen as well in the pic.

The heart is approximately 17mm high and 19mm wide. It's little rondelle friend is approximately 6 x 10mm. They were made on a 3/32" mandrel and will fit on up to a 12-gauge wire.

I made a nice little post stand out of glass from a FREE tutorial by Mary Lockwood of Mary Lockwood Lampwork Glass. It's a great little stand for displaying and photographing beads upright.

(My photography is still going to be the death of me!)

Comments

Wire Wrap Cuff Bracelet Preview

Well, "finished" in the wirework sense. I still need to give it a patina...yukky pic, but I was so excited to be finished with the wire part... I call this my " Three Tutorial Bracelet ". When I first saw the wire-wrapped bracelets made by Julie Sigmund of Jewlie Beads my jaw hit the floor! I was perusing the Lampwork Etc. galleries last September/October and saw her bracelets: WOW! They were "just my style" made with mixed copper and silver and highlighted with a lampwork bead. What could be better? Why... a tutorial or pattern, of course! Eventually she wrote up the tutorial and put it up for sale on Etsy. This is the bracelet that she wrote the tutorial for: To purchase your own copy of Julie's tutorial go to JewlieBeads.etsy.com and look in her shop for the " Tutorial for Wire Wrapped Cuff Bracelet ". As you can see, I did not use a lampwork bead focal for my bracelet. It isn't that I don't have one, I had one all ready to go,...

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Image via Wikipedia I never thought I would have to ask that question. I was at the grocery store. I wanted ice cream. Not just any ice cream, chocolate ice cream. The suggestion had been put into my head during a recent Twitter conversation—I'm easily influenced when it comes to dessert foods. The ice cream selection at the local supermarket is unbelievable…it's huge! I don't buy ice cream very often but I do know that I can just pass the frozen yogurt, ‘lite’, soy, rice, non-dairy, sorbet, and otherwise marked package right by. If I'm going to eat ice cream, I want ice cream, full-fat and full-flavor. This particular grocery store didn't carry my favorite (and trusted) brand, Blue Bunny , so I was forced to find an alternative. Pint-sized premiums like Ben & Jerrys , Haagen Dazs , or Starbucks were out. A pint is [almost] too much to eat in one sitting but since any amount left in a pint is "too little to save, I might as well eat it all…"...

HAPPY THANKSGIVING!

UTAH BLOG: Aug 12 Moved to our new home in Utah. It is so beautiful here. The mountains are so majestic, can hardly wait to see snow covering them. Oct 14 Utah is the most beautiful place on earth. The leaves have turned all colors and shades of red and orange. Went for a ride through the beautiful mountains and saw some deer. They are so graceful. Certainly they are the most wonderful animal on earth. This must be paradise. I love it here. Nov 11 Deer season will start soon. I can't imagine anyone wanting to kill such a gorgeous creature. Hope it will snow soon. I love it here. Dec 2 It snowed last night. Woke up to find everything blanketed with white. It looks like a postcard. We went outside and cleaned the snow off the steps and shoveled the driveway. We had a snowball fight (I won) and then the snowplow came by, we had to shovel the driveway again. What a beautiful place. I love Utah. Dec 12 More snow last night. I love it. The snowplow did its trick again to the dr...

Rachelle Keller

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